- 1½ ounces Rich Grain Distilling Co. Corn Whiskey
- ½ ounce simple syrup
- 1 ounce fresh-squeezed lemon juice (about 1 small to medium lemon)
- Sweet tea
Add corn whiskey, simple syrup and lemon juice to an ice-filled cocktail shaker. Strain into an ice-filled highball glass and top up with the tea.