• 2 ounces Rich Grain Distilling Co. White Rum
  • 1 ounce Fresh Lime Juice
  • 10 Mint Leaves
  • ¾ ounce simple syrup
  • Club Soda

Muddle mint leaves in the bottom of a tall glass with simple syrup and lime juice to release mint oils. Add cubed ice and rum, and top up with white rum. Garnish with a lime wedge and a fresh mint sprig.


Posted on

October 14, 2016